Blackberry Royale Bundt Cake

Blackberry Royale Bundt Cake
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  1. 1 box plain white cake mix
  2. 1 (3 ounce) package blackberry gelatin
  3. 3 eggs
  4. 1/2 cup cooking oil
  5. 3/4 cup Mogan David Blackberry Royal Wine
  1. 2 cup powdered sugar
  2. 1/2 cup blackberry wine
  1. In large mixing bowl, stir together cake mix and gelatin (dry) until well blended.
  2. Add eggs, cooking oil and blackberry wine. Blend on low speed of electric mixer until moistened.
  3. Continue on medium speed for two (2) minutes scraping sides of bowl.
  4. Pour batter into heavily greased bundt pan and bake in preheated 350°F oven for 40 minutes or until toothpick comes out clean.
  5. Cool completely before inverting pan to remove cake.
  6. To make glaze: Mix sugar and wine in saucepan on medium heat and bring to boil.
  7. Ingredients should be thoroughly melted.
  8. Let glaze cool until it becomes the consistency of a thick syrup.
  9. Pour over cooled cake.
My Recipe Source
Great cake for a dessert for holidays or special occasions.

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