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Category: Cooking Tips

Air-Dry Your Chickens

Posted on January 20, 2016 by Tina Simon

After you’ve unwrapped and rinsed your bird, pat it dry, salt it generously, and let it stand in the refrigerator, uncovered, for a few hours before roasting. The bone-dry skin Read More …

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Put A Damp Paper or Kitchen Towel Under Your Cutting Board

Posted on January 20, 2016 by Tina Simon

That way, your board won’t slip around as you chop.

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Julia Child – The Potato

Posted on January 20, 2016 by Tina Simon
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Toast Your Spices

Posted on January 20, 2016 by Tina Simon

A quick stint in a dry skillet over medium heat wakes dry spices up and releases their oils, which means your paprika will taste a lot more paprika-y. Use whole Read More …

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