German Hot Slaw
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- 8 pieces bacon
- 3 tablespoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄4 cup white vinegar
- 3⁄4 cup water
- 1 head cabbage, finely shredded
- Fry bacon until crisp; remove and drain on paper towels. Crumble and reserve for later.
- Add sugar, salt, and pepper to drippings.
- Stir until dissolved.
- Add vinegar and water, cooking briefly.
- Pour over cabbage.
- Top with crumbled bacon.
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A family tradition! My father learned this from his father and it was always a favorite of mine growing up.