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  1. 8 ounces sugar free tomato paste
  2. 6 ounces sugar free tomato sauce
  3. 2 tablespoons white vinegar
  4. 1/4 cup sugar substitute (splenda recommended)
  1. Mix all ingredients together in a small bowl.
  2. Refrigerate until ready to serve.
  3. Store in an airtight container in the refrigerator.
  1. Since there are no preservatives, this will only stay fresh for about a week. So make in small batches and only make what you will use in that time. Make your own ketchup - it's so fresh and good and you will never buy store bought again.
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