Ketchup
2016-03-11 13:24:03
Ingredients
- 8 ounces sugar free tomato paste
- 6 ounces sugar free tomato sauce
- 2 tablespoons white vinegar
- 1/4 cup sugar substitute (splenda recommended)
Instructions
- Mix all ingredients together in a small bowl.
- Refrigerate until ready to serve.
- Store in an airtight container in the refrigerator.
Notes
- Since there are no preservatives, this will only stay fresh for about a week. So make in small batches and only make what you will use in that time. Make your own ketchup - it's so fresh and good and you will never buy store bought again.
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