Ketchup

Ketchup
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Ingredients
  1. 8 ounces sugar free tomato paste
  2. 6 ounces sugar free tomato sauce
  3. 2 tablespoons white vinegar
  4. 1/4 cup sugar substitute (splenda recommended)
Instructions
  1. Mix all ingredients together in a small bowl.
  2. Refrigerate until ready to serve.
  3. Store in an airtight container in the refrigerator.
Notes
  1. Since there are no preservatives, this will only stay fresh for about a week. So make in small batches and only make what you will use in that time. Make your own ketchup - it's so fresh and good and you will never buy store bought again.
My Recipe Source https://myrecipesource.net/

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