Miso-Glazed Salmon with Wilted Spinach
2016-01-01 14:28:27
Serves 2
Ingredients
- 1 tablespoon white miso paste
- 2 teaspoons mirin (sweet rice wine)
- 2 teaspoons rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon grated peeled fresh ginger
- 2 (6-ounce) skinless salmon fillets
- 1 teaspoon toasted sesame seeds
Spinach
- 2 teaspoons dark sesame oil
- 1 teaspoon bottled minced garlic
- 1 (10-ounce) package fresh spinach
- 2 teaspoons low-sodium soy sauce
Instructions
- Preheat broiler.
- To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
- To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.
My Recipe Source https://myrecipesource.net/