Miso-Glazed Salmon with Wilted Spinach

Miso-Glazed Salmon with Wilted Spinach
Serves 2
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  1. 1 tablespoon white miso paste
  2. 2 teaspoons mirin (sweet rice wine)
  3. 2 teaspoons rice vinegar
  4. 2 teaspoons low-sodium soy sauce
  5. 1/2 teaspoon sugar
  6. 1/2 teaspoon grated peeled fresh ginger
  7. 2 (6-ounce) skinless salmon fillets
  8. 1 teaspoon toasted sesame seeds
  1. 2 teaspoons dark sesame oil
  2. 1 teaspoon bottled minced garlic
  3. 1 (10-ounce) package fresh spinach
  4. 2 teaspoons low-sodium soy sauce
  1. Preheat broiler.
  2. To prepare fish, combine the first 6 ingredients in a small bowl, and brush evenly over fish. Arrange fish on a foil-lined baking sheet; broil for 8 minutes or until desired degree of doneness. Sprinkle with sesame seeds.
  3. To prepare spinach, while fish broils, heat sesame oil in a large nonstick skillet over medium-high heat. Add garlic and spinach to skillet; cook 30 seconds or until spinach just begins to wilt, tossing mixture constantly. Stir in 2 teaspoons soy sauce.
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