Ravioli Soup

Serve this with a nice crusty italian or french bread.

Ravioli Soup
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Ingredients
  1. 1 pound ground beef
  2. 2 cups water
  3. 1 (28 ounce) can diced tomatoes
  4. 1 (14 1/2 ounce) can diced tomatoes
  5. 1 (6 ounce) can tomato paste
  6. 1 1/2 cups chopped onion
  7. 1/4 cup minced fresh parsley
  8. 2 garlic cloves, minced
  9. 3/4 teaspoon dried basil
  10. 1/2 teaspoon dried oregano
  11. 1/2 teaspoon onion salt
  12. 1/2 teaspoon sugar
  13. 1/2 teaspoon salt
  14. 1/4 teaspoon pepper
  15. 2/4 teaspoon dried thyme
  16. 1 package (9 ounces) refrigerated cheese ravioli
  17. 1/4 cup grated parmesan cheese
  18. Additional minced parsley for garnish
Instructions
  1. In dutch oven, cook beef until no longer pink. Drain.
  2. Add the water, tomatoes, tomato paste, onion, parsley, garlic and seasonings.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer for 30 minutes
  5. Meanwhile cook ravioli according to package directions. Drain.
  6. Add to soup; heat through.
  7. Stir in parmesan cheese.
  8. Garnish with additional parsley if desired.
Notes
  1. If desired, add a small package of frozen spinach.
  2. Yield 10 servings (2 1/2 quarts)
My Recipe Source https://myrecipesource.net/

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