Slow Cooker Chicken and Dumplings

Slow Cooker Chicken and Dumplings
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Ingredients
  1. 2 cups cooked chicken
  2. 1 can (10 1/2 ounce) condensed cream of mushroom soup - undiluted
  3. 1 can (10 1/2 ounce) condensed cream of chicken soup - undiluted
  4. 2 soup cans water
  5. 4 teaspoons all purpose flour
  6. 2 teaspoons chicken bouillon granules
  7. 1/2 teaspoon black pepper
  8. 1 can refrigerated buttermilk biscuits (8 biscuits) each cut into quarters
Instructions
  1. Combine chicken, soups, biscuits, water, flour, bouillon and pepper in slow cooker. Stir to blend.
  2. Cover and cook on LOW 4 to 6 hours.
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